Fragrant Quince Memory Pudding

Quince and Croissant bread and butter pudding

Parmesan toast soldiers and soft boiled egg

Subscribe via email

Your email:
Connect with me
Forage on Twitter

@myfoodmonger I'm having leftover lindt pie right now w slow cooked lamb on the side : ) maybe see you laters @ToffieFood braai #toffiefood # 2011/09/04
Follow me
Recent Comments
- Bean there salad“Ai, ai, ai … roerend. Maar dis miskien tyd vir...” - August 13, 2011, Anne Myers
- Feelgood grains“I’ve just been ogling some of you recipes – what a...” - January 20, 2011, Kate
- Feelgood grains“Your site looks fabulous. What a delicious selection of...” - November 24, 2010, Laura
- Pistachio-encrusted salmon with parsnip mash“Hi Aletta – your receipes...” - November 15, 2010, Jenni
- Catch eternity and slaptjips“If you send that Cape sea smell over...” - October 28, 2010, 2friendscooking
Upcoming Events
- 15 July: Vegetarian Supper Club @ Superette
  There is a fabulously cool little eatery in my neighbourhood that is occasionally open in the evening for a set-menu. Already booked my spot – this time it is all [...]
Tags
anchovies asparagus aubergine baby spinach balsamic vinegar beetroot berbere broccoli bulgar wheat cauliflower cheese chocolate couscous eggs fish green beans horseradish lentil macademia nuts mushrooms olives parsnip pasta pea shoots pine nuts polenta potato pumpkin quinces quinoa red lentil red onions risotto smoked paprika sour cherries strawberry sumac tatsoi tomato Vegan Vegetarian recipes zaatar
My favourite books

Parmesan toast soldiers with egg