A sorta mushroom recipe

Mushrooms baked in cream with soy sauce and balsamic vinegar

15 July Superette Supper Club : Vegetarian theme

Puttanesca with slow roasted sauce of tomatoes, olives, capers

22 July: Laurent from Bizerca Bistro Cooking Course at Liam Tomlin's Chefs Warehouse

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@myfoodmonger I'm having leftover lindt pie right now w slow cooked lamb on the side : ) maybe see you laters @ToffieFood braai #toffiefood # 2011/09/04
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- 15 July: Vegetarian Supper Club @ Superette
  There is a fabulously cool little eatery in my neighbourhood that is occasionally open in the evening for a set-menu. Already booked my spot – this time it is all [...]
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15 July: Vegetarian Supper Club @ Superette