Recipes

Smoky red wine risotto

Red wine risotto with smoky flavours

Bean there salad

Grean bean salad with macademia nuts, goats cheese and sour cherries

Feelgood grains

Quinoa & smashed herb salad with grains, nuts, caramelised onion and a punch dressing.

Beetrooted bliss

Beetroot topped with a savoury fresh herb and anchovy butter with golden shallots

A sorta mushroom recipe

Mushrooms baked in cream with soy sauce and balsamic vinegar

Puttanesca with slowroasted sauce

Puttanesca with slow roasted sauce of tomatoes, olives, capers

Pistachio-encrusted salmon with parsnip mash

Pistachio encrusted Cape Salmon with Parsnip mash and lemon-nutmeg butter sauce

Simple things

Caponata. A sweet and sour salsa style sauce made from aubergine, tomato and olives. And a hint of dark chocolate.

Fragrant Quince Memory Pudding

Quince and Croissant bread and butter pudding

Parmesan toast soldiers with egg

Parmesan toast soldiers and soft boiled egg

Potato omelette with balsamic mushrooms

Spanish potato omelette or tortilla, topped with mushrooms in a balsamic vinegar sauce

Asparagus and poached eggs, in my favourite way

Lentil koftas with roasted salsa

Pumpkin tarte tatin with caramelised onions

Pumpkin Tarte Tatin with Caramelised onion

A good news salad with haloumi and raspberries

Haloumi salad with watercress, broccolli and raspberry vinaigrette

Panzanella with rosa tomatoes and chocolate

Rosa Tomato Panzanella with dark chocolate

Smoky dahling dahl

Spicy paprika dahl with poached egg and caramelised onion

Gorgeous stuffed red onions with gooey cheese

Stuffed red onions

Best fishcake

Summer salmon fishcakes

Polenta chip heaven

Peashoots and dreams

Baked ricotta

Stellenbosch market day salad

Potato salad with mustard greens

Spring pasta with sumac and labneh

Tart cauliflower heart