Breakfast / Brunch

Parmesan toast soldiers with egg

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Potato omelette with balsamic mushrooms

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Asparagus and poached eggs, in my favourite way

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Polenta chip heaven

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  @myfoodmonger I'm having leftover lindt pie right now w slow cooked lamb on the side : ) maybe see you laters @ToffieFood braai #toffiefood # 2011/09/04

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