Pescetarian
Beetrooted bliss
Beetroot topped with a savoury fresh herb and anchovy butter with golden shallots
Puttanesca with slowroasted sauce
Puttanesca with slow roasted sauce of tomatoes, olives, capers
Pistachio-encrusted salmon with parsnip mash
Pistachio encrusted Cape Salmon with Parsnip mash and lemon-nutmeg butter sauce
Panzanella with rosa tomatoes and chocolate
Rosa Tomato Panzanella with dark chocolate
Best fishcake
Summer salmon fishcakes







