Pescetarian

Beetrooted bliss

Beetroot topped with a savoury fresh herb and anchovy butter with golden shallots

Puttanesca with slowroasted sauce

Puttanesca with slow roasted sauce of tomatoes, olives, capers

Pistachio-encrusted salmon with parsnip mash

Pistachio encrusted Cape Salmon with Parsnip mash and lemon-nutmeg butter sauce

Panzanella with rosa tomatoes and chocolate

Rosa Tomato Panzanella with dark chocolate

Best fishcake

Summer salmon fishcakes