Vegan

Feelgood grains

Quinoa & smashed herb salad with grains, nuts, caramelised onion and a punch dressing.

Beetroot topped with a savoury fresh herb and anchovy butter with golden shallots

Puttanesca with slow roasted sauce of tomatoes, olives, capers

Caponata. A sweet and sour salsa style sauce made from aubergine, tomato and olives. And a hint of dark chocolate.

Pumpkin Tarte Tatin with Caramelised onion

Spicy paprika dahl with poached egg and caramelised onion

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@myfoodmonger I'm having leftover lindt pie right now w slow cooked lamb on the side : ) maybe see you laters @ToffieFood braai #toffiefood # 2011/09/04
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Upcoming Events
- 15 July: Vegetarian Supper Club @ Superette
  There is a fabulously cool little eatery in my neighbourhood that is occasionally open in the evening for a set-menu. Already booked my spot – this time it is all [...]
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