Winter
Smoky red wine risotto
Red wine risotto with smoky flavours
Beetrooted bliss
Beetroot topped with a savoury fresh herb and anchovy butter with golden shallots
A sorta mushroom recipe
Mushrooms baked in cream with soy sauce and balsamic vinegar
Puttanesca with slowroasted sauce
Puttanesca with slow roasted sauce of tomatoes, olives, capers
Pistachio-encrusted salmon with parsnip mash
Pistachio encrusted Cape Salmon with Parsnip mash and lemon-nutmeg butter sauce
Simple things
Caponata. A sweet and sour salsa style sauce made from aubergine, tomato and olives. And a hint of dark chocolate.
Fragrant Quince Memory Pudding
Quince and Croissant bread and butter pudding
Parmesan toast soldiers with egg
Parmesan toast soldiers and soft boiled egg
Lentil koftas with roasted salsa
Pumpkin tarte tatin with caramelised onions
Pumpkin Tarte Tatin with Caramelised onion
Smoky dahling dahl
Spicy paprika dahl with poached egg and caramelised onion







