Winter

Smoky red wine risotto

Red wine risotto with smoky flavours

Beetrooted bliss

Beetroot topped with a savoury fresh herb and anchovy butter with golden shallots

A sorta mushroom recipe

Mushrooms baked in cream with soy sauce and balsamic vinegar

Puttanesca with slowroasted sauce

Puttanesca with slow roasted sauce of tomatoes, olives, capers

Pistachio-encrusted salmon with parsnip mash

Pistachio encrusted Cape Salmon with Parsnip mash and lemon-nutmeg butter sauce

Simple things

Caponata. A sweet and sour salsa style sauce made from aubergine, tomato and olives. And a hint of dark chocolate.

Fragrant Quince Memory Pudding

Quince and Croissant bread and butter pudding

Parmesan toast soldiers with egg

Parmesan toast soldiers and soft boiled egg

Lentil koftas with roasted salsa

Pumpkin tarte tatin with caramelised onions

Pumpkin Tarte Tatin with Caramelised onion

Smoky dahling dahl

Spicy paprika dahl with poached egg and caramelised onion

Polenta chip heaven