http://www.forage.co.za because life is a feast Fri, 19 Aug 2011 12:09:44 +0000 http://backend.userland.com/rss092 en http://www.forage.co.za/smoky-red-wine-risotto/ http://www.forage.co.za/bean-there-salad/ that are now open to the public for nominations. There will be public vote in September to decide the winner from those most nominated.]]> http://www.forage.co.za/feelgood-grains/ http://www.forage.co.za/beetrooted-bliss/ Appetite, Nigel Slater writes about the unbridled joy of cooking without a recipe. The word recipe after all comes from the word "receipt", when the only "recipes" housekeepers had was the shopping list that they had to produce to their account for their spending. ]]> http://www.forage.co.za/a-sorta-mushroom-recipe/ http://www.forage.co.za/15-july-vegetarian-supper-club-superette/ http://www.forage.co.za/puttanesca-with-slowroasted-sauce/ Cape Town's favourite bistro, Bizerca, will demonstrate some of his signature dishes such as Seafood Nage with a Crab Ravioli, Pomme Dauphine and Steak Tartare at Liam Tomlin's Chefs Warehouse.]]> http://www.forage.co.za/22-july-laurent-from-bizerca-bistro-cooking-course/ http://www.forage.co.za/pistachio-encrusted-salmon-with-parsnip-mash/ http://www.forage.co.za/10-june-marianas-citrus-preserving-workshop/